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Bonide Malathion Insect Control, Concentrate-09/20/2016
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaBonide Malathion Insect Control is labeled for use on fruits, vegetables, ornamentals.
Purpose of product.
Usage: Insecticide for fruits, vegetables, ornamentals.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20246301 Sutliff Road
Oriskany NY 13424
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Malathion 000121-75-5 50.0 Yes 
CoC List
Solvent naphtha, petroleum, light aromatic 064742-95-6 43.0 Yes CoC List
Solvent naphtha, petroleum, heavy aromatic 064742-94-5 0.91 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :September 20, 2016 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels2.9 -
Warnings
Hazard Statements
Warning. Harmful if swallowed. Harmful if inhaled. Causes eye irritation. Very toxic to aquatic life with long lasting effects. Highly flammable liquid and vapor.
Precautionary statements
General
Obtain special instructions before use
Prevention
Keep away from heat/open flames/sparks. No smoking Keep container tightly closed. Ground/bond container and receiving equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Wear gloves.
Response:
IF ON SKIN: Wash with plenty of soap and water
IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. If skin irritation or rash occurs: Get medical advice/attention. Take off contaminated clothing and wash it before reuse.
Storage
Store in a well-ventilated place. Keep cool.
Disposal
Dispose of contents/container to in accordance with local/national regulations -
Acute health effects
From SDS:
Hazards Identification
Warning. Harmful if swallowed. Harmful if inhaled. Causes eye irritation. Very toxic to aquatic life with long lasting effects. Highly flammable liquid and vapor.
Potential Health Effects
Routes of exposure: Not available.
Eye Contact: Causes eye irritation.
Skin Contact: May cause moderate irritation.
Inhalation: Harmful if inhaled.
Ingestion: Single dose oral toxicity is moderate; however, ingestion of larger amounts may cause serious injury. -
Chronic health effects
From SDS:
Repeated exposure to cholinesterase inhibitors may, without warning, cause increased susceptibility to doses of any other cholinesterase inhibitor. Kidney and liver damage is possible from exposure to xylenes over long periods. -
Carcinogenicity
Not classified.Malathion (ISO), 1,2-bis(ethoxycarbonyl)ethyl O,O-dimethyl phosphorodithioate, [containing ≤ 0.03 % isomalathion] (000121-75-50: IARC Group 3 -
Handling information
Keep away from ignition sources. Handle empty containers with care because residual vapors Wash hands and other exposed areas with mild soap and water before eat, drink or smoke and when leaving work. Provide good ventilation in process area to prevent formation of vapor. No naked lights. No smoking. Use only non-sparking tools.Proper grounding procedures to avoid static electricity should be followed. Ground/bond container and receiving equipment. Keep only in the original container in a cool, well ventilated place away from children. Keep in fireproof place. Keep container tightly closed.
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Disposal information
Dispose in a safe manner in accordance with local/national regulations. Avoid release to the environment.
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First Aid
Eye Contact: Rinse immediately with plenty of water. Obtain medical attention if pain, blinking or redness persist.Skin Contact: Rinse skin with water/shower. Remove/Take off immediately all contaminated clothing.Inhalation: Assure fresh air breathing. Allow the person to rest.Ingestion: Rinse mouth. Do NOT induce vomiting. Obtain emergency medical attention.
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UN Global Harmonization Classification
